Description
Amélie captivates with its delicate freshness: a light and airy cream and lemon sponge lightly soaked, enveloped in a strawberry and raspberry jelly. The delight continues with a fine layer of roulade and a creamy white chocolate, topped with raspberry namelaka cream. An elegant cake, perfect for a sunny day.
Discover the AMÉLIE Cake
The AMÉLIE cake is the epitome of refinement and pastry art, created to delight all the senses. It combines top-quality ingredients into a perfect harmony of flavors and textures.
A delicate and refreshing base, where the freshness of lemon blends with the smooth texture of cream, offering a balanced and refreshing taste.
A vibrant and fruity layer that adds extra freshness and flavor, perfectly combining the sweetness of strawberries with the intense aroma of raspberries.
The roulade, a classic, fluffy, and light element, adds an additional texture and perfectly complements the dessert’s composition.
The creamy white chocolate provides a velvety and rich texture, offering a delicate and sophisticated contrast that melts in your mouth, enhancing the tasting experience.
The raspberry namelaka cream is an ultra-fine and airy cream, infused with raspberry for a perfect finish and an explosion of flavors that delights the taste buds.
We invite you to savor the AMÉLIE cake and enjoy an unparalleled culinary experience, where each bite is a celebration of taste and texture.
The AMÉLIE cake is handmade, using only the finest natural ingredients, with no additives or preservatives.
All products may contain traces of gluten, lactose, nuts, and eggs.
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